Crispy Falafel & Steak Mediterranean Bowls

🥘 Ingredients

• Mediterranean crunch salad kit
  2 piece
• black pepper
• dairy-free tzatziki sauce
  4 oz
• falafel
  20 unit
• heirloom grape tomatoes
  8 oz
• lemon
  2 unit
• mini cucumber
  2 unit
• olive oil
  1 tbsp
• pitas
  4 unit
• salt
• spinach
  5 oz
• sumac
  2 tsp

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add falafel and cook until golden brown and crispy, 2-3 minutes per side.

   olive oil: 1 tbsp, falafel: 20 unit
2. 

   2

   Meanwhile, wash and dry produce. Trim and halve mini cucumber lengthwise; slice crosswise into 1/2-inch-thick half-moons. Quarter lemon . Toast pitas .

   mini cucumber: 2 unit, lemon: 2 unit, pitas: 4 unit
3. 

   3

   Empty contents of Mediterranean crunch salad kit into a large bowl . Add spinach , cucumber, heirloom grape tomatoes , a drizzle of olive oil, and juice from half the lemon. Drizzle with as much dressing as you like; toss to evenly coat. Season with salt and black pepper .

   Mediterranean crunch salad kit: 2 piece, spinach: 5 oz, heirloom grape tomatoes: 8 oz, salt, black pepper
4. 

   4

   Divide the salad between bowls. Top with falafel and dairy-free tzatziki sauce . Sprinkle sumac over salad. Tear toasted pita into wedges and serve on the side along with remaining lemon wedges.

   dairy-free tzatziki sauce: 4 oz, sumac: 2 tsp